176-178 Cambridge Road
Great Shelford, Cambridge, CB22 5JU
0808 223 5550
Open 24 / 7
365 Days A Year

Covid-19 UPDATE

We have no confirmed Covid-19 cases in our home

To provide assurance to all our families and friends. We can confirm we continue to have supplies of PPE in the home to protect our residents and team. We continue to follow the regularly updated government guidance.

If you are planning on visiting our Care Home, please read our latest advice and guidance on the Coronavirus first by clicking here or call our Home directly

Hospitality assistant

  • Full time or Part time available
  • Alternate weekends
  • Flexible Hours

Job Summary:

  • To assist in the operation of the dining room as instructed by the head chef.
  • Pay particular attention to the, Fire, Health, Safety and Hygiene regulations.
  • Comply with all company policy issues, procedures and guidelines.
  • Ensure correct uniform and personal hygiene is of the highest standard at all times.
  • Participate in Company training to improve standards and performance.
  • To provide a quality service as required for the service users.
  • Complete any other duties as required/requested by the Head Chef or Manager.
  • To work in Compliance with COSHH regulation.

Duties and Responsibilities:

  • Serve lunch and other foods as required and in accordance with current hygiene regulations.
  • Keep clean furniture, dining tables, chairs and mats.
  • Change table cloths and napkins, ensuring these items are clean and ironed.
  • Clean and polish all cutlery and glasses/crockery
  • Prepare for the next meal as required.
  • Menus changed daily on tables
  • Ensure coffee area is well stocked, clean & Menus in place on lectern. Clean coffee machine daily & juice machine is changed every 5 days (dates recorded).
  • Re lay tables after every meal to a high standard.
  • Ensure all food orders are correctly issued to chef.
  • Monitor all foods served to service users and  rooms via hot/cold trolley, sweet trolley ensuring maximum hygiene standards and presentation.
  • Understand the menu completely each day, and offer alternatives.
  • Ensure refreshments are always available.
  • Be efficient and professional when serving food.
  • Stock take all table Linen, restaurant cutlery and crockery monthly and record.
  • Ensure cleaning schedule is carried out daily
  • Any other reasonable requests within the scope of the job asked by Manager or Head chef.
  • To support the Home’s no smoking policy in the interests of Health & Safety and ensure smoking is not allowed on site.
Comments are closed.