Hospitality assistant

• Full time or Part time available
• Alternate weekends
• Flexible Hours

Job Summary:

• To assist in the operation of the dining room as instructed by the head chef.
• Pay particular attention to the, Fire, Health, Safety and Hygiene regulations.
• Comply with all company policy issues, procedures and guidelines.
• Ensure correct uniform and personal hygiene is of the highest standard at all times.
• Participate in Company training to improve standards and performance.
• To provide a quality service as required for the service users.
• Complete any other duties as required/requested by the Head Chef or Manager.
• To work in Compliance with COSHH regulation.

Duties and Responsibilities:

• Serve lunch and other foods as required and in accordance with current hygiene regulations.
• Keep clean furniture, dining tables, chairs and mats.
• Change table cloths and napkins, ensuring these items are clean and ironed.
• Clean and polish all cutlery and glasses/crockery
• Prepare for the next meal as required.
• Menus changed daily on tables
• Ensure coffee area is well stocked, clean & Menus in place on lectern. Clean coffee machine daily & juice machine is changed every 5 days (dates recorded).
• Re lay tables after every meal to a high standard.
• Ensure all food orders are correctly issued to chef.
• Monitor all foods served to service users and  rooms via hot/cold trolley, sweet trolley ensuring maximum hygiene standards and presentation.
• Understand the menu completely each day, and offer alternatives.
• Ensure refreshments are always available.
• Be efficient and professional when serving food.
• Stock take all table Linen, restaurant cutlery and crockery monthly and record.
• Ensure cleaning schedule is carried out daily
• Any other reasonable requests within the scope of the job asked by Manager or Head chef.
• To support the Home’s no smoking policy in the interests of Health & Safety and ensure smoking is not allowed on site.