Please join us for St Georges Day Afternoon Tea
23rd April at 3pm
Selection of English Teas.
Teas to be accompanied with Chef’s Homemade selection of Delicate Finger sandwiches, made from White, Brown, Granary & Brioche Breads.
(To include Smoked Salmon, Roast Sirloin of Beef, Egg Mayonnaise, & Cucumber.)
A Selection of Homemade traditional Cakes, to include Fruit & Plain Scones, served with a selection of Jams, Whipped & Clotted Cream.
Classic Victoria Sponge.
Homemade Delicate Shortbreads.
(Both Gluten Free Sandwiches & Cakes will also be available.)
Booking is essential on 01223 551200